Join culinary historian Adrian Miller and chef Kevin Mitchell for a journey to Africa as they create a dish using ingredients of the African Diaspora. Listen to stories of how the ingredients traveled to the new world, and what these ingredients mean to African Americans and the southern food canon.

The Kitchen Counter is a public stage that is visible to all, to experience the tastes and story of Slow Food. A ticket at the kitchen counter gets you a front row seat to engage directly with the chefs.